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Detail
Paperback : 96 pages
Publisher : Demedia Pustaka (2019)
Language : Indonesian
ISBN-13 : 978-979-082-317-4
Product Dimension : 18 x 24 cm
Price : IDR Rp 110,000
+ Available bookstore : Gramedia, Gunung Agung
+ Online shop : Tokopedia, Shopee, Bukalapak
Summary
Fusion cooking (fusion foods) is the art of combining ingredients and techniques from not only one region or country, but from all around the world to achieve exciting new flavors that have not been previously explored. In this cookbook, authors Devina Hermawan and Jonathan Tjandra focuses on bringing you new unparalleled experiences in conceptualizing, cooking and finally presenting Indonesian food that is easy, contemporary yet thoroughly delightful.