They may be the same ingredients, but the cook defines the end result!

Serving an inviting meal greatly affects your appetite. Colors, shapes, textures, aroma, and flavors will decide whether your food is ravished or rejected. The fact is tasting food involves a sensory stimulation. Just like our little ones, there are times when we become bored with flat flavors. When a dish tastes more varied, our brain automatically becomes more interested and more curious with the dish. This second cookbook from Devina Hermawan presents 76 kids and family’s favorite menus with complex flavors that will continuously please your taste buds. They’re all a must-try!